Breakfast
_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
_Breakfast Table
freshly baked croissant, danish pastries and brioche. cereals, Anabelle’s yoghurt, poached seasonal fruit, Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local, European cheeses and continental charcuterie. house cured local fish.
Maple waffles, salted caramel, hokey pokey, banana caramel, whipped mascarpone
Habitual eggs, cooked your way, toasted sourdough
Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Mie Goreng, chopped bacon, chili, toasted peanuts, Asian greens, noodles, fried egg
Avocado toast, poached eggs, crushed avocado, guindilla pepper, sourdough
Green omelette, broccolini, silverbeet, summer herbs, Greek feta, hollandaise
House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs
New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
_Express Breakfast - for those on the go
Bacon and egg banjo, free farmed bacon, fried egg
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg
_Sides Free range bacon, Avocado, Smoked salmon, Egg, Halloumi
Lunch
Freshly baked Turkish pide, whipped Advieh butter / 14
Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil / 8 ea
Yellow fin tuna, fermented fennel, basil, harissa oil / 29
Beauregard kumara hummus, fried sujuk, rose petal dukkah / 23
Hawke’s Bay lamb ‘keskek’, ancient grains, fried lamb ribs, Turkish butter / 28
Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil / 28
Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice / 30
Persian spice fried chicken, Turkish butter, romesco, toum, lemon, pecorino / 39
Tunnel Hill Station beef, beetroot ezme, smoked egg yolk / 55
Lamb neck shawarma, sheep’s yoghurt labneh, Lebanese cucumber, green harissa, pickles / 34
Day boat market fish, hawaij butter, burnt lemon, sorrel / 47
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic / 16
Chicken fat confit carrots, carrot brown butter, chicken skin dukkah / 18
Hand cut chips, harissa egg yolk butter, Aleppo pepper / 16
_Advieh On The Fly
39 per person | Sharing style lunch designed to enjoy in under an hour
To share
Freshly baked Turkish pide, whipped Advieh butter
Beauregard kumara hummus, fried sujuk, rose petal dukkah
Individual choice of
Persian spice fried chicken, Turkish butter, romesco, toum, lemon, sorrel
or
Lamb neck shawarma, sheep’s yoghurt labneh, Lebanese cucumber, green harissa, pickles
or
Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice
To share
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic
_Advieh Banquet
95 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, whipped Advieh butter
Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey
Beauregard kumara hummus, fried sujuk, rose petal dukkah
Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil
Choice of
Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum
or
Day boat market fish, hawaij butter, burnt lemon, sorrel
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic
Chicken fat confit carrots, carrot brown butter, chicken skin dukkah
Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil
Dinner
Freshly baked Turkish pide, whipped Advieh butter / 14
Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil / 8 ea
Falafel, pickled cabbage, guindilla peppers, hung yoghurt / 9 ea
Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey / 12 ea
Crispy scampi and crayfish kataifi, fennel mayo, black lime / 21 ea
Yellow fin tuna, fermented fennel, basil, harissa oil / 29
Beauregard kumara hummus, fried sujuk, rose petal dukkah / 23
Hawke’s Bay lamb ‘keskek’, ancient grains, fried lamb ribs, Turkish butter / 28
Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil / 28
Day boat market fish, hawaij butter, burnt lemon, sorrel / 47
Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice / 30
Half organic chicken, guindilla peppers, Istanbul butter, lemon, toum / 47
Coastal lamb neck, Persian cous cous, pomegranate, fresh pita / 69
Tunnel Hill Station beef, beetroot ezme, smoked egg yolk / 55
Bone in ribeye, whipped kina butter, roasted bone marrow
Southern Station wagyu, marble score 5 / 34, 100g
Black Angus, dry aged / 23, 100g
Whole dry aged duck, aromatic leg tagine, pickled butternut squash, barberries, pistachio and mandarin tarator / 124
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic / 16
Chicken fat confit carrots, carrot brown butter, chicken skin dukkah / 18
Hand cut chips, harissa egg yolk butter, Aleppo pepper / 16
_Advieh Banquet
95 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, whipped Advieh butter
Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey
Beauregard kumara hummus, fried sujuk, rose petal dukkah
Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil
Choice of
Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum
or
Day boat market fish, hawaij butter, burnt lemon, sorrel
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic
Chicken fat confit carrots, carrot brown butter, chicken skin dukkah
Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil
_Advieh Signature Banquet
129 per person | For groups of two or more people to enjoy | dessert with a curated Minute Cocktail pairing
Freshly baked Turkish pide, whipped Advieh butter
Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil
Beauregard kumara hummus, fried sujuk, rose petal dukkah
Falafel, pickled cabbage, guindilla peppers, hung yoghurt
Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice
Yellow fin tuna, fermented fennel, basil, harissa oil
Choice of
Tunnel Hill Station beef, beetroot ezme, smoked egg yolk
or
Day boat market fish, hawaij butter, burnt lemon, sorrel
Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic
Chicken fat confit carrots, carrot brown butter, chicken, chicken skin dukkah
Warm banana cake, Turkish coffee, whipped coffee ganache, Kahlua butterscotch, roast banana ice cream
Paired with The Sultan minute, mackintosh blended malt scotch whisky, amaro, sumac, cacao, october 30 syrah
Dessert
Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil / 23
Dubai chocolate, pistachio praline, chocolate mousse, baked kataifi, pistachio ice cream / 26
Coconut muhallabieh, coconut pudding, pineapple granite, basil gel, dukkah, fresh coconut shavings / 21
Warm banana cake, Turkish coffee, whipped coffee ganache, Kahlua butterscotch, roast banana ice cream / 23
Chocolate covered dates, hazelnut praline, plum powder / 8.5 ea
Advieh cheese selection
An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts
Tasman Blue, creamy and rich with spicy notes
Vintage Waikato, rich and milky with a sweet finish
The Reginald, soft and smooth with earthy flavours of mushroom and hay
_selection of 2 cheeses / 36 _selection of 3 cheeses / 46
_Dessert Cocktails
Manuka Mirage, henessy vs cognac, lustau pedro san emilio, Manuka honey / 27
Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 27
_Sweet Wine
2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97
2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87
_Fortified Wine
NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150
NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109
NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199