Breakfast

_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.

_Breakfast Table
freshly baked croissant, danish pastries and brioche. cereals, Anabelle’s yoghurt, poached seasonal fruit, Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local, European cheeses and continental charcuterie. house cured local fish.

Maple waffles, salted caramel, hokey pokey, banana caramel, whipped mascarpone

Habitual eggs, cooked your way, toasted sourdough

Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide

Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg

Mie Goreng, chopped bacon, chili, toasted peanuts, Asian greens, noodles, fried egg  

Avocado toast, poached eggs, crushed avocado, guindilla pepper, sourdough

Green omelette, broccolini, silverbeet, summer herbs, Greek feta, hollandaise

House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs

New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way

_Express Breakfast - for those on the go

Bacon and egg banjo, free farmed bacon, fried egg

Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg

_Sides Free range bacon, Avocado, Smoked salmon, Egg, Halloumi

Lunch

Freshly baked Turkish pide, whipped Advieh butter / 14

Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil / 8 ea

Yellow fin tuna, fermented fennel, basil, harissa oil / 29

Beauregard kumara hummus, fried sujuk, rose petal dukkah / 23

Hawke’s Bay lamb ‘keskek’, ancient grains, fried lamb ribs, Turkish butter / 28

Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil / 28

Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice / 30

Persian spice fried chicken, Turkish butter, romesco, toum, lemon, pecorino / 39

Tunnel Hill Station beef, beetroot ezme, smoked egg yolk / 55

Lamb neck shawarma, sheep’s yoghurt labneh, Lebanese cucumber, green harissa, pickles / 34

Day boat market fish, hawaij butter, burnt lemon, sorrel / 47

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic / 16

Chicken fat confit carrots, carrot brown butter, chicken skin dukkah / 18

Hand cut chips, harissa egg yolk butter, Aleppo pepper / 16

_Advieh On The Fly

39 per person | Sharing style lunch designed to enjoy in under an hour

To share

Freshly baked Turkish pide, whipped Advieh butter

Beauregard kumara hummus, fried sujuk, rose petal dukkah

Individual choice of

Persian spice fried chicken, Turkish butter, romesco, toum, lemon, sorrel

or

Lamb neck shawarma, sheep’s yoghurt labneh, Lebanese cucumber, green harissa, pickles

or

Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice

To share

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic

_Advieh Banquet

95 per person | For groups of two or more people to enjoy | Wine pairing available on request

Freshly baked Turkish pide, whipped Advieh butter

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey

Beauregard kumara hummus, fried sujuk, rose petal dukkah

Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil

Choice of

Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum

or

Day boat market fish, hawaij butter, burnt lemon, sorrel

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic

Chicken fat confit carrots, carrot brown butter, chicken skin dukkah

Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil

Dinner

Freshly baked Turkish pide, whipped Advieh butter / 14

Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil / 8 ea

Falafel, pickled cabbage, guindilla peppers, hung yoghurt / 9 ea

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey / 12 ea

Crispy scampi and crayfish kataifi, fennel mayo, black lime / 21 ea

Yellow fin tuna, fermented fennel, basil, harissa oil / 29

Beauregard kumara hummus, fried sujuk, rose petal dukkah / 23

Hawke’s Bay lamb ‘keskek’, ancient grains, fried lamb ribs, Turkish butter / 28

Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil / 28

Day boat market fish, hawaij butter, burnt lemon, sorrel / 47

Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice / 30

Half organic chicken, guindilla peppers, Istanbul butter, lemon, toum / 47

Coastal lamb neck, Persian cous cous, pomegranate, fresh pita / 69

Tunnel Hill Station beef, beetroot ezme, smoked egg yolk / 55

Bone in ribeye, whipped kina butter, roasted bone marrow

Southern Station wagyu, marble score 5 / 34, 100g
Black Angus, dry aged / 23, 100g

Whole dry aged duck, aromatic leg tagine, pickled butternut squash, barberries, pistachio and mandarin tarator / 124

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic / 16

Chicken fat confit carrots, carrot brown butter, chicken skin dukkah / 18

Hand cut chips, harissa egg yolk butter, Aleppo pepper / 16

_Advieh Banquet

95 per person | For groups of two or more people to enjoy | Wine pairing available on request

Freshly baked Turkish pide, whipped Advieh butter

Chicken liver baklava, filo, pistachio, preserved cherry, Manuka honey

Beauregard kumara hummus, fried sujuk, rose petal dukkah

Anabelle’s fresh cheese, brussels sprouts, crispy chilli oil

Choice of

Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum

or

Day boat market fish, hawaij butter, burnt lemon, sorrel

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic

Chicken fat confit carrots, carrot brown butter, chicken skin dukkah

Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil

_Advieh Signature Banquet

129 per person | For groups of two or more people to enjoy | dessert with a curated Minute Cocktail pairing

Freshly baked Turkish pide, whipped Advieh butter

Oysters, grapefruit ezme, fermented chilli hot sauce, citrus oil

Beauregard kumara hummus, fried sujuk, rose petal dukkah

Falafel, pickled cabbage, guindilla peppers, hung yoghurt

Pumpkin, tamarind, pumpkin seed zhoug, whipped tahini, puffed rice

Yellow fin tuna, fermented fennel, basil, harissa oil

Choice of

Tunnel Hill Station beef, beetroot ezme, smoked egg yolk

or

Day boat market fish, hawaij butter, burnt lemon, sorrel

Witloof, little gem lettuce, whipped green feta, chopped almonds, pickled garlic

Chicken fat confit carrots, carrot brown butter, chicken, chicken skin dukkah

Warm banana cake, Turkish coffee, whipped coffee ganache, Kahlua butterscotch, roast banana ice cream

Paired with The Sultan minute, mackintosh blended malt scotch whisky, amaro, sumac, cacao, october 30 syrah

Dessert

Olive oil semifreddo, autumn citrus, roasted pistachio, caramelised white chocolate, yuzu oil / 23

Dubai chocolate, pistachio praline, chocolate mousse, baked kataifi, pistachio ice cream / 26

Coconut muhallabieh, coconut pudding, pineapple granite, basil gel, dukkah, fresh coconut shavings / 21

Warm banana cake, Turkish coffee, whipped coffee ganache, Kahlua butterscotch, roast banana ice cream / 23

Chocolate covered dates, hazelnut praline, plum powder / 8.5 ea

Advieh cheese selection

An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts

Tasman Blue, creamy and rich with spicy notes

Vintage Waikato, rich and milky with a sweet finish

The Reginald, soft and smooth with earthy flavours of mushroom and hay

_selection of 2 cheeses / 36 _selection of 3 cheeses / 46

_Dessert Cocktails

Manuka Mirage, henessy vs cognac, lustau pedro san emilio, Manuka honey / 27

Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 27

_Sweet Wine

2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97

2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87

_Fortified Wine

NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150

NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109

NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199