Breakfast
_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
_Breakfast Table
freshly baked croissant, danish pastries and brioche. cereals, Anabelle’s yoghurt, poached seasonal fruit, Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local, European cheeses and continental charcuterie. house cured local fish.
Maple waffles, salted caramel, hokey pokey, banana caramel, whipped mascarpone
Habitual eggs, cooked your way, toasted sourdough
Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Mie Goreng, chopped bacon, chili, toasted peanuts, Asian greens, noodles, fried egg
Avocado toast, poached eggs, crushed avocado, guindilla pepper, sourdough
Green omelette, broccolini, silverbeet, summer herbs, Greek feta, hollandaise
House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs
New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
_Express Breakfast - for those on the go
Bacon and egg banjo, free farmed bacon, fried egg
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg
_Sides Free range bacon, Avocado, Smoked Mount Cook salmon, Egg, Halloumi
Lunch
Freshly baked Turkish pide, whipped Advieh butter / 14
Oysters, pomegranate, rhubarb, citrus oil, black lime / 7.5 ea
Line caught kingfish, Lebanese cucumber, dill oil, mint, buttermilk / 31
Split pea hummus, fried falafel, crispy chilli oil, mint / 27
First Light wagyu shish, whipped tahini / 31
Anabelle’s fresh cheese, heirloom tomatoes, cashew, zucchini blossom / 28
Grilled whole eggplant, smoked almond whip, Turkish butter, preserved lemon / 32
Hurunui Angus beef, harissa XO, smoked buttermilk, lemon / 55
Persian spice fried chicken, green tahini, guindilla peppers, lemon / 39
Day boat market fish, romesco yoghurt, Greek olives, toasted cashews / 47
Lamb neck shawarma, sheep’s yoghurt tzatziki, shaved zucchini, green harissa, pickles / 34
Butter lettuce, celery hearts, bulgur wheat, nigella seeds / 16
Fried cauliflower, hawaij, curry leaf, walnut, lemon / 25
Hand cut chips, ras el hanout, egg yolk butter / 16
Dinner
Freshly baked Turkish pide, whipped Advieh butter / 14
Oysters, pomegranate, rhubarb, citrus oil, black lime / 7.5 ea
Coastal lamb tartare, hash brown, green peas, ricotta salata / 13 ea
Chicken liver baklava, filo, pistachio, pickled gooseberry, Manuka honey / 12 ea
Crispy kataifi, scampi and crayfish, tarragon mayo / 21 ea
Line caught kingfish, Lebanese cucumber, dill oil, mint, buttermilk / 31
Split pea hummus, fried falafel, crispy chilli oil, mint / 27
First Light wagyu shish, whipped tahini / 31
Grilled chicken shawarma, green tahini, endive, chicken skin dukkah / 28
Anabelle’s fresh cheese, heirloom tomatoes, cashew, zucchini blossom / 28
Day boat market fish, romesco, Greek olive, toasted cashew / 47
Grilled whole eggplant, smoked almond whip, Turkish butter, preserved lemon / 32
Half organic chicken, guindilla peppers, Istanbul butter, lemon, toum / 47
Coastal lamb neck, grilled laffa, zucchini, sheep’s yoghurt tzatziki, rose za’atar / 65
Hurunui Angus beef, harissa XO, smoked buttermilk, lemon / 55
Bone in ribeye, smoked bone marrow, guindilla peppers, Persian gremolata
Lake Ohau wagyu, marble score 7 / 34, 100g
Fifty five day, dry aged / 23, 100g
Whole dry aged duck, aromatic leg tagine, honey glazed witloof, barberries, black lime / 134
Butter lettuce, celery hearts, bulgur wheat, nigella seeds / 16
Fried cauliflower, hawaij, curry leaf, walnut, lemon / 25
Hand cut chips, ras el hanout, egg yolk butter / 16
_Advieh Banquet
99 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, whipped Advieh butter
Chicken liver baklava, filo, pistachio, pickled gooseberry, Manuka honey
Line caught kingfish, Lebanese cucumber, dill oil, mint, buttermilk
Split pea hummus, fried falafel, crispy chilli oil, mint
Choice of
Half grilled chicken, guindilla peppers, Istanbul butter, lemon, toum
or
Day boat market fish, romesco yoghurt, Greek olives, toasted cashew
Butter lettuce, celery hearts, bulgur wheat, nigella seeds
Fried cauliflower, hawaij, curry leaf, walnut, lemon
Pavlova, Clevedon strawberries, pomegranate, mascarpone, basil
_Advieh Signature Banquet
135 per person | For groups of four or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, whipped Advieh butter
Oysters, pomegranate, rhubarb, citrus oil, sorrel
Coastal lamb tartare, hash brown, green peas, ricotta salata
Split pea hummus, fried falafel, crispy chilli oil, mint
Grilled whole eggplant, smoked almond whip, Turkish butter, lemon
Line caught kingfish, Lebanese cucumber, dill oil, mint, buttermilk
Choice of
Hurunui Angus beef, harissa XO, smoked buttermilk, lemon
or
Day boat market fish, romesco yoghurt, Greek olives, toasted cashew
Butter lettuce, celery hearts, bulgur wheat, nigella seeds
Fried cauliflower, hawaij, curry leaf, walnut, lemon
Salted chocolate ice cream sundae, sumac, kataifi pastry, walnut crumble, Manuka honey
Dessert
Salted chocolate ice cream sundae, sumac, kataifi pastry, walnut crumble, Manuka honey / 26
Pavlova, Clevedon strawberries, mascarpone, pomegranate, basil / 24
Almond muhallebi, grape molasses, pistachio dukkah, rose granita / 21
Chocolate covered dates, praline, feuilletine biscuit / 8 ea
Advieh cheese selection
An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts
Tasman Blue, creamy and rich with spicy notes
Vintage Waikato, rich and milky with a sweet finish
The Reginald, soft and smooth with earthy flavours of mushroom and hay
_selection of 2 cheeses / 36 _selection of 3 cheeses / 46
_Dessert Cocktails
S&P Old Fashioned, Mitcher’ bourbon, salt and pepper, Manuka honey, aromatic bitters / 26
Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 26
_Sweet Wine
2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97
2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87
_Fortified Wine
NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150
NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109
NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199