Advieh, situated within InterContinental Auckland, is under the guidance of partner chef Gareth Stewart.

The restaurant also proudly earned One Hat at the renowned Cuisine Good Food Awards, a mark of distinction in the industry.

These accolades not only recognise the restaurant’s dedication to crafting exceptional dining experiences but also solidify Advieh’s reputation as a must-visit destination.

With a distinguished, almost 30 years career spanning two continents and enriched by extensive travels, Gareth intricately weaves the vibrant tapestry of Middle Eastern and Mediterranean cuisine into his culinary creations.

He infuses these rich and diverse flavours into dishes meticulously crafted from locally grown, ethically sourced ingredients.

Advieh has been awarded Hotel Restaurant of the Year 2024, a testament to its innovative approach and commitment to culinary excellence.